Hotel Line Cook: Banquets & Restaurant Prep (Evenings)

Hamilton Hotel; Washington, Northern (District of Columbia, KY); Hybrid; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

401k Retirement Plan

Job summary

The Hamilton Hotel is actively seeking skilled Cooks to join their culinary team. As a Line Cook, you will be crucial in preparing food items adhering to recipes and established quality standards, ensuring outstanding service.

This role requires a passion for quality meals and flexibility to work varied hours, including evenings and weekends. Applicants should have a high school diploma and prior culinary experience is preferred.

Qualifications

• Ability to stand, bend, climb, kneel, and move about the kitchen.
• Ability to carry, lift, or pull items weighing up to 50 pounds.
• Must be available to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Stock and maintain designated food station(s).
• Practice correct food handling and food storage procedures.

Skills

Culinary experience

Food sanitation standards

Menu knowledge

English fluency

Education

High School Diploma or equivalent

Job description

The Hamilton Hotel is actively seeking skilled Cooks to join their culinary team. As a Line Cook, you will be crucial in preparing food items adhering to recipes and established quality standards, ensuring outstanding service.

This role requires a passion for quality meals and flexibility to work varied hours, including evenings and weekends. Applicants should have a high school diploma and prior culinary experience is preferred.