Hotel Line Cook: Breakfasts, Lunch & Banquets

Stonebridge Companies; New Jersey; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies in Warren, NJ is seeking a Line Cook to prepare and cook menu items per hotel standards, under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service with focus on quality and food safety.

The ideal candidate has 6 months to 1 year of relevant kitchen experience, Safe Serve certification, and strong time management. Flexibility for long hours, evenings, weekends, and holidays is required.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation

Recipes

Time management

Kitchen safety

Education

Associates degree in culinary arts or equivalent

Job description

Stonebridge Companies in Warren, NJ is seeking a Line Cook to prepare and cook menu items per hotel standards, under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service with focus on quality and food safety.

The ideal candidate has 6 months to 1 year of relevant kitchen experience, Safe Serve certification, and strong time management. Flexibility for long hours, evenings, weekends, and holidays is required.