Hotel Line Cook — Elevate Breakfast, Buffets & Banquets

Concord Hospitality Enterprises; Jersey City (NJ); On-site; USD 57,859,000 - 63,370,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401K

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises in Jersey City is hiring a Hotel Line Cook to delight guests with quality presentations and safe serving temperatures. You’ll work with our operations team to provide meals ranging from simple buffet breakfasts to plated dinners and banquet events.

This role requires prep of consistent quality following brand recipe cards, proper documentation on all food containers, and strict adherence to safety standards.

Qualifications

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Skills

Culinary skills

Attention to detail

Food safety

Job description

Concord Hospitality Enterprises in Jersey City is hiring a Hotel Line Cook to delight guests with quality presentations and safe serving temperatures. You’ll work with our operations team to provide meals ranging from simple buffet breakfasts to plated dinners and banquet events.

This role requires prep of consistent quality following brand recipe cards, proper documentation on all food containers, and strict adherence to safety standards.