Hotel Line Cook: Banquets, Pantry & Desserts

Stonebridge Companies; New York (NY); On-site; USD 34,440 - 37,195; Full time

Job summary

Stonebridge Companies in New York is seeking a dedicated Line Cook to prepare and cook food according to the hotel’s standards. The Line Cook will be responsible for breakfast, dinner, and banquets, ensuring high levels of food consistency and safety.

The ideal candidate should have an Associate's degree in culinary arts or equivalent experience, knowledge of food preparation methods, and Safe Serve certification. Flexibility to work long hours, including evenings and weekends, is required.

Qualifications

• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Experience in high-paced kitchen environments.
• Safe Serve/STATE Food Handler’s certification required.

Responsibilities

• Prepares all ingredients for the shift before service begins.
• Operates the cooking station efficiently and safely.
• Maintains cleanliness and complies with food sanitation standards.

Skills

Food preparation methods

Time management

Organizational skills

Cooking metrics

Education

Associate's degree in culinary arts

Job description

Stonebridge Companies in New York is seeking a dedicated Line Cook to prepare and cook food according to the hotel’s standards. The Line Cook will be responsible for breakfast, dinner, and banquets, ensuring high levels of food consistency and safety.

The ideal candidate should have an Associate's degree in culinary arts or equivalent experience, knowledge of food preparation methods, and Safe Serve certification. Flexibility to work long hours, including evenings and weekends, is required.