Hotel Kitchen Cook - High-Volume Prep & Grilling

Azul Hospitality Group; Seattle (WA); On-site; USD 33,062 - 35,817; Full time

Job summary

Azul Hospitality Group is hiring for a cooking position at Mayflower Park Hotel in Seattle. The role involves preparing food items for the hotel outlets according to standardized recipes while ensuring sanitation, health, and personal hygiene standards are met.

Ideal candidates should have a minimum of 2 years cooking experience and possess strong communication and leadership skills. The job environment is demanding and requires active participation in food preparation tasks.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Minimum 2 years cooking experience, preferably high volume.

Responsibilities

• Prepare food items for customers using a quality predetermined method.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.

Skills

Communication skills

Leadership capability

Customer relations

Detail oriented

Basic computer skills

Education

High school or equivalent education

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality Group is hiring for a cooking position at Mayflower Park Hotel in Seattle. The role involves preparing food items for the hotel outlets according to standardized recipes while ensuring sanitation, health, and personal hygiene standards are met.

Ideal candidates should have a minimum of 2 years cooking experience and possess strong communication and leadership skills. The job environment is demanding and requires active participation in food preparation tasks.