Hotel Kitchen Cook — Prep Expert, Detail‑Oriented

SeaTac Inc; SeaTac (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) matching

Paid time off

Hotel discounts

Job summary

SeaTac Inc in SeaTac, Washington, is looking for a skilled cook who will ensure efficient production and exceptional service in the kitchen. Candidates must have at least one year of culinary experience, preferably in a hotel environment, and possess a valid Food Handlers Certification.

The position includes a comprehensive benefits package, with offerings like medical, dental, and wellness programs alongside competitive pay.

Qualifications

• Minimum 1 year cook experience in a hotel preferred.
• Certification in Food Handling required.

Responsibilities

• Equip workstations with essential products and culinary equipment.
• Complete all prep work for soups, sauces, salads.
• Ensure meticulous product storage and portion control.

Skills

Culinary skills

Food safety knowledge

Basic mathematical skills

Education

High school diploma or equivalent

Completion of Culinary or Apprenticeship Program

Job description

SeaTac Inc in SeaTac, Washington, is looking for a skilled cook who will ensure efficient production and exceptional service in the kitchen. Candidates must have at least one year of culinary experience, preferably in a hotel environment, and possess a valid Food Handlers Certification.

The position includes a comprehensive benefits package, with offerings like medical, dental, and wellness programs alongside competitive pay.