Hotel Kitchen Dishwasher - Fast-Paced Role, Room Discounts

The Radical; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Kitchen Steward to transport and clean utensils and service ware for cooks, bus persons and servers, ensuring equipment is ready for guest dining experiences. The role includes cleaning the work area and maintaining health standards.

Position requires ability to handle physical tasks, work in a fast-paced hotel environment, and adherence to safety policies. The opportunity supports a 24/7 operation with varied shift schedules.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable safe application of products and processes within the hotel.

Responsibilities

• Sort soiled ware so it can be properly washed.
• Wash all ware quickly and replace in storage areas as designated.
• Keep dish machine clean and filled with water per hotel standards.
• Clean kettles, skillets, pots and pans promptly.
• Perform general cleaning tasks using standard hotel cleaning products.
• Clean and dry floors to avoid slip/fall accidents.
• Assist other kitchen personnel when needed.
• Follow safety and security procedures and rules.

Skills

Food Handler Card

Service ware knowledge

Dish machine operation

Product labeling understanding

Job description

Driftwood Hospitality Management is seeking a Kitchen Steward to transport and clean utensils and service ware for cooks, bus persons and servers, ensuring equipment is ready for guest dining experiences. The role includes cleaning the work area and maintaining health standards.

Position requires ability to handle physical tasks, work in a fast-paced hotel environment, and adherence to safety policies. The opportunity supports a 24/7 operation with varied shift schedules.