Dishwasher - Fast-Paced Kitchen Support with Benefits

Canopy West Palm Beach City Place; West Palm Beach (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Room Discounts

Employee Food and Beverage Discounts

Paid time off

Job summary

Driftwood Hospitality Management is seeking a dedicated Kitchen Steward to support cooks and servers by transporting, cleaning, and organizing cookware and service ware in a hotel kitchen environment. The role operates within a 24/7 hotel setting, requiring flexibility across shifts and days to ensure seamless dining operations.

Responsibilities include washing, sorting, and storing ware, keeping the dish machine and floors clean, and adhering to health and safety standards.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain it to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable safe application of products and processes.

Responsibilities

• Promptly and carefully sort soiled ware so it can be put through the dish or pot machine properly.
• Wash all ware quickly and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general cleaning tasks to adhere to health standards and maintain floors free of slip hazards.
• Follow safety procedures and report unsafe conditions or incidents to management.

Skills

Food handler card

Dishwashing

Safety awareness

Tools

Commercial kitchen dish machine

Job description

Driftwood Hospitality Management is seeking a dedicated Kitchen Steward to support cooks and servers by transporting, cleaning, and organizing cookware and service ware in a hotel kitchen environment. The role operates within a 24/7 hotel setting, requiring flexibility across shifts and days to ensure seamless dining operations.

Responsibilities include washing, sorting, and storing ware, keeping the dish machine and floors clean, and adhering to health and safety standards.