Dishwasher - Fast-Paced Kitchen Support with Benefits

Canopy by Hilton West Palm Beach Downtown; West Palm Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dish/dishwasher role to support cooks and service staff. You will transport and clean utensils and service ware to ensure guests receive proper equipment for dining and that the work area remains clean and safe.

This position requires adherence to safety procedures, a current Food Handler Card, and the ability to operate a commercial dish machine. The hotel operates 24/7, so shifts vary.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain it to complement guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable safe application of products and processes within the hotel.

Responsibilities

• Sort soiled ware promptly to be cleaned through the dish or pot machine.
• Wash all ware quickly and replace in designated storage areas.
• Clean kettles, tilting skillets, pots and pans promptly for cooks.
• Perform general cleaning tasks using standard hotel cleaning products.
• Keep floors clean to prevent slip/fall hazards.
• Separate linen from debris.
• Follow all company policies and health and safety procedures.
• Report unsafe conditions and accidents to management.
• Maintain neat, clean, and well-groomed appearance per handbook.
• Assist other kitchen personnel as needed.

Skills

Food Handler Card

Dish machine operation

Service ware knowledge

Job description

Driftwood Hospitality Management is seeking a dish/dishwasher role to support cooks and service staff. You will transport and clean utensils and service ware to ensure guests receive proper equipment for dining and that the work area remains clean and safe.

This position requires adherence to safety procedures, a current Food Handler Card, and the ability to operate a commercial dish machine. The hotel operates 24/7, so shifts vary.