Hotel Kitchen Steward & Dish Specialist

Driftwood Hospitality Management; Plano (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Plano, TX is seeking a kitchen porter/dishwasher to transport and clean cooking utensils and service ware, ensuring cooks and servers have the equipment needed for guests' dining experience. The role emphasizes maintaining a clean work environment and following health standards.

You will operate the dish machine, assist with general cleaning tasks, and support kitchen personnel.

Qualifications

• Current Food Handler Card is required.
• Knowledge of service ware and how to maintain it to compliment guest experience.
• Ability to operate a commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsibilities

• Sort soiled ware for the dish machine and replace in storage areas as designated; physical strength is essential due to high activity.
• Keep dish machine clean and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general cleaning tasks using standard hotel cleaning products to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures; follows safety and security procedures.
• Reports unsafe conditions to management and assists other kitchen personnel as needed.

Skills

Food Handler Card

Service ware knowledge

Dish machine operation

Labeling instructions

Job description

Driftwood Hospitality Management in Plano, TX is seeking a kitchen porter/dishwasher to transport and clean cooking utensils and service ware, ensuring cooks and servers have the equipment needed for guests' dining experience. The role emphasizes maintaining a clean work environment and following health standards.

You will operate the dish machine, assist with general cleaning tasks, and support kitchen personnel.