Kitchen Steward - Fast-Paced, Perks Included

Driftwood Hospitality

Río Piedras (PR)

On-site

USD 13,000 - 18,000

Part time

4 days ago
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Benefits offered by this job

Estacionamiento Gratis
Cafeteria Gratis
Descuentos de Estadia
Descuentos en Comidas y Bebidas

Job summary

Driftwood Hospitality is seeking a part-time Dishwasher/ Kitchen Helper at our San Juan, PR property. Responsibilities include cleaning and sanitizing kitchen areas, washing and organizing serviceware, and assisting cooks and servers to ensure a smooth guest experience.

The role requires physical stamina, adherence to health standards, and ability to work in a fast-paced hotel environment. Training and opportunities to learn other kitchen duties are provided.

Qualifications

  • Knowledge of hotel service ware and how to maintain it.
  • Ability to operate a commercial kitchen dishwasher per hotel/Health Dept standards.
  • Ability to read and apply cleaning labels and task lists.

Responsibilities

  • Transport and clean kitchen utensils and serviceware for cooks, bus persons and servers to provide proper equipment for guest dining experiences.
  • Clean and sanitize the kitchen, refrigerators/freezers and employee dining area per health standards.
  • Ensure trash bags are transported to dumpster area with bags tied securely and boxes compacted.
  • Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to meet health requirements.
  • Clean and dry floors to prevent slips and falls.
  • Assist other kitchen staff as needed.

Skills

Dishwashing
Cleanliness
Physical stamina
Safety standards

Tools

Commercial dishwasher

Job description

Driftwood Hospitality is seeking a part-time Dishwasher/ Kitchen Helper at our San Juan, PR property. Responsibilities include cleaning and sanitizing kitchen areas, washing and organizing serviceware, and assisting cooks and servers to ensure a smooth guest experience.

The role requires physical stamina, adherence to health standards, and ability to work in a fast-paced hotel environment. Training and opportunities to learn other kitchen duties are provided.

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