Hotel Kitchen Cook High-Volume, Quality Focused

Azul Hospitality; Moab (UT); On-site; USD 29,000 - 32,000; Full time

Job summary

Azul Hospitality in Moab, UT seeks a kitchen roles team member to prepare all hotel outlets' food per standardized recipes. You will measure ingredients, operate grills and fryers, and maintain cleanliness and safety in a busy kitchen environment.

The ideal candidate has at least 2 years of cooking experience, a High School diploma or equivalent, and a Food Handlers certification. A flexible schedule and ability to work in extreme temperatures are valued in this role.

Qualifications

• High school or equivalent education required.
• Food Handlers certification required.

Responsibilities

• Prepare all food items for hotel outlets using standardized recipes.
• Measure and mix ingredients according to recipes with proper utensils.
• Operate large-volume cooking equipment such as grills and fryers.
• Set up station with mise en place for service.
• Adjust oven and grill temperatures to maintain quality and safety.
• Maintain sanitation and safety standards in work areas.
• Verify prepared food meets quality and quantity requirements.
• Perform other duties as assigned by supervisor.

Education

High school diploma or equivalent

Food Handlers certification

Job description

Azul Hospitality in Moab, UT seeks a kitchen roles team member to prepare all hotel outlets' food per standardized recipes. You will measure ingredients, operate grills and fryers, and maintain cleanliness and safety in a busy kitchen environment.

The ideal candidate has at least 2 years of cooking experience, a High School diploma or equivalent, and a Food Handlers certification. A flexible schedule and ability to work in extreme temperatures are valued in this role.