Hotel Kitchen Cook: Fresh, Safe, Timely Dining

HVMG - Hospitality Ventures Management Group; Phoenix (AZ); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) matching

Hotel discounts

Meal benefits

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in lines with recipes and presentation standards. You’ll collaborate with the culinary team to ensure safe, timely, and delicious service for guests in a fast-paced hotel kitchen.

The ideal candidate will have a combination of education and experience and may hold Arizona ServSafe certification. Eligible to work in the United States and able to work a flexible schedule including evenings and weekends.

Qualifications

• Eligibility to work in the United States.
• Reading and interpreting product labels.
• Flexibility to work evenings, weekends and holidays as needed.
• A warm, professional demeanor reflecting the Culture of Excellence.

Responsibilities

• Serve as the culinary talent behind hotel dining experiences and prepare fresh meals.
• Prepare menu items, ensure food safety and quality, maintain a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Offer pathways for growth within the culinary team.

Skills

Work eligibility

Reading labels

Physical ability

Flexibility schedule

Professional demeanor

Education

Arizona ServSafe

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in lines with recipes and presentation standards. You’ll collaborate with the culinary team to ensure safe, timely, and delicious service for guests in a fast-paced hotel kitchen.

The ideal candidate will have a combination of education and experience and may hold Arizona ServSafe certification. Eligible to work in the United States and able to work a flexible schedule including evenings and weekends.