Hotel Kitchen Lead: High-Volume Cook

Azul Hospitality Group; Detroit (MI); On-site; USD 19,286,000 - 27,552,000; Full time

Job summary

Azul Hospitality Group in Detroit is seeking a skilled cook to prepare foods for hotel outlets following standardized recipes and strict sanitation standards. The role requires precise mise en place, timely execution, and adherence to quality controls.

You will work in a fast-paced kitchen, operating grills and fryers, maintaining cleanliness, and collaborating with team members to ensure exceptional guest experiences.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Experience in using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Skills

Communication skills

Leadership capability

Detail oriented

Organizational skills

Basic computer skills

Computational ability

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality Group in Detroit is seeking a skilled cook to prepare foods for hotel outlets following standardized recipes and strict sanitation standards. The role requires precise mise en place, timely execution, and adherence to quality controls.

You will work in a fast-paced kitchen, operating grills and fryers, maintaining cleanliness, and collaborating with team members to ensure exceptional guest experiences.