Hotel Kitchen Cook — High-End Dining, Flexible Shifts

Peregrine Hospitality; Lebanon (NH); On-site; USD 23,000 - 32,000; Full time

Job summary

Peregrine Hospitality is seeking a cook to prepare food orders efficiently while maintaining high standards of cleanliness and safety. You will set up, stock, and break down station, ensuring timely service for each meal period.

The role requires 1–2 years of hotel or fine-dining kitchen experience, with a high school diploma and culinary certification preferred. Flexibility to work holidays, nights, and weekends is expected.

Qualifications

• Must have 1–2 years of cook experience in a hotel or high-end restaurant.
• High school diploma; culinary certification preferred.

Responsibilities

• Prepare food orders efficiently and consistently.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow 4 Keys service standards and safety procedures.
• Set up and break down station; handle opening/closing duties.
• Coordinate with team and other departments to ensure guest satisfaction.

Skills

Food preparation

Safety standards

Teamwork

Multi-tasking

Communication

Education

High school diploma

Culinary certification preferred

Job description

Peregrine Hospitality is seeking a cook to prepare food orders efficiently while maintaining high standards of cleanliness and safety. You will set up, stock, and break down station, ensuring timely service for each meal period.

The role requires 1–2 years of hotel or fine-dining kitchen experience, with a high school diploma and culinary certification preferred. Flexibility to work holidays, nights, and weekends is expected.