Hotel Kitchen Cook - Flexible Shifts, Training-Driven Pro

Martin Resorts, Inc.; Clearwater (FL); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Peregrine Hospitality is seeking a skilled kitchen professional to manage multiple stations across our outlets and banquets. You will follow standardized recipes to ensure consistency and uphold all safety and quality standards.

Ideal candidates have at least 3 years’ experience in hotel or upscale restaurants, can train junior staff, and are proficient in reading and executing recipes while maintaining a clean, efficient workstation.

Qualifications

• Experience in both a la carte and production cooking.
• Ability to read recipes and follow their instructions.
• Extensive knowledge of revenue management.

Responsibilities

• Work across all Stations in a la carte outlets and banquet production.
• Train junior staff in culinary skills.
• Adhere to standardized recipes and specifications to maintain consistency.

Skills

La carte & production cooking

Read recipes

Revenue management knowledge

Ability to follow instructions

Education

High School diploma or GED equivalence

Job description

Peregrine Hospitality is seeking a skilled kitchen professional to manage multiple stations across our outlets and banquets. You will follow standardized recipes to ensure consistency and uphold all safety and quality standards.

Ideal candidates have at least 3 years’ experience in hotel or upscale restaurants, can train junior staff, and are proficient in reading and executing recipes while maintaining a clean, efficient workstation.