Hotel Kitchen Cook - Precision, Speed & Service

Marriott-International; Durham (NC); Sur place; USD 18 000 - 25 000; Plein temps

Résumé du poste

Peregrine Hospitality in Durham, NC seeks a professional cook for hotel kitchen operations. You will prepare items per recipes, maintain cleanliness, manage guest orders, and ensure food safety and quality across all stations.

Experience in a hotel or high-end restaurant is preferred. The role requires the ability to multitask, communicate clearly, and work well under pressure while following company procedures and safety standards.

Qualifications

• Must be detail-oriented and able to multi-task efficiently.
• Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
• Excellent communication, follow-up, and organization.
• Ability to push, pull, bend, squat, and lift regularly.
• Follow safety and security procedures.
• Work cohesively with co-workers as part of a team.

Responsabilités

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely, and efficient manner.
• Stock and maintain designated food station(s).
• Cook for the scheduled meal period.
• Breakdown workstation and complete closing duties.

Connaissances

Attention to detail

Multitasking

Communication

Teamwork

Food safety

Sanitation standards

Description du poste

Peregrine Hospitality in Durham, NC seeks a professional cook for hotel kitchen operations. You will prepare items per recipes, maintain cleanliness, manage guest orders, and ensure food safety and quality across all stations.

Experience in a hotel or high-end restaurant is preferred. The role requires the ability to multitask, communicate clearly, and work well under pressure while following company procedures and safety standards.