Hotel Kitchen Cook - Flexible Schedule & Guest-Driven Flavor

Bargello/District 42; Asheville (NC); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

Paid Time Off

401K Savings Plan (50% match up to 10%

Tuition Assistance

Hotel worker rate discounts

Disability coverage

Chaplains services

Job summary

McKibbon Hospitality is seeking a Cook to create exceptional dining experiences. Responsibilities include kitchen setup, station prep, and maintaining clean service areas while engaging with guests to ensure satisfaction.

You will prepare ingredients, portion and store food, and assist with ordering and inventory management. A valid food handlers card and ability to serve alcohol are required, with a flexible schedule and strong teamwork skills.

Qualifications

• Valid food handlers card or ability to obtain one.
• Lawful ability to serve alcohol.
• Flexible work schedule.
• Ability to follow recipes, maintain quality and presentation.
• Operate a variety of kitchen equipment.
• Know dining room service procedures and kitchen functions.
• Physical ability to stand, sit or walk for extended periods.
• Effective communication with team and guests.

Responsibilities

• Welcome and acknowledge guests according to company standards.
• Prepare ingredients, portion, chop, and store food.
• Prepare high-quality food on budget.
• Assist with ordering, receiving and inventory.
• Set up, stock and maintain work areas.
• Follow all safety and security policies and procedures.
• Check expiration dates to ensure freshness.
• Report accidents and unsafe conditions.
• Maintain confidentiality of proprietary information.
• Perform other duties as requested by management.

Skills

Food handlers card

Alcohol service ability

Flexible schedule

Recipes adherence

Kitchen equipment operation

Communication skills

Job description

McKibbon Hospitality is seeking a Cook to create exceptional dining experiences. Responsibilities include kitchen setup, station prep, and maintaining clean service areas while engaging with guests to ensure satisfaction.

You will prepare ingredients, portion and store food, and assist with ordering and inventory management. A valid food handlers card and ability to serve alcohol are required, with a flexible schedule and strong teamwork skills.