Hotel Kitchen Cook — Flexible Shifts & Fine Dining

Peregrine Hospitality; Durham (NC); On-site; USD 28,000 - 52,000; Full time

Job summary

Peregrine Hospitality is seeking an experienced line cook to join our kitchen team in the United States. You will prepare food items according to recipes, maintain station cleanliness, and ensure high-quality food safety standards.

The role requires teamwork, strong communication, and the ability to work under time pressure. Responsibilities include managing guest orders, stocking stations, and ensuring consistent food quality for each service period.

Qualifications

• Must be able to prioritize and work efficiently with limited supervision.
• Must be detail-oriented and able to multi-task efficiently.
• Must be able to speak, understand, and communicate the primary language(s) used in the workplace.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely, and efficient manner.
• Stock and maintain designated food station(s).
• Cook for the scheduled meal period.
• Follow 4 Keys service standards and safety procedures.
• Work cohesively with co-workers and all departments as part of a team.

Skills

Food prep

Sanitation

Teamwork

Menu knowledge

Tools

None

Job description

Peregrine Hospitality is seeking an experienced line cook to join our kitchen team in the United States. You will prepare food items according to recipes, maintain station cleanliness, and ensure high-quality food safety standards.

The role requires teamwork, strong communication, and the ability to work under time pressure. Responsibilities include managing guest orders, stocking stations, and ensuring consistent food quality for each service period.