Hotel Kitchen Cook — Culinary Craft & Flexible Hours

Island Hospitality Management; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement plan

Paid Sick and Vacation Time

Employee Discounts

Job summary

Island Hospitality Management is seeking a Cook to showcase high standards of presentation, preparation, and cooking for hotel guests. The role offers a dynamic team environment, and a comprehensive benefits package including health coverage and 401(k) retirement options.

This position may require flexible scheduling based on guest occupancy and seasonal needs, with responsibilities spanning food prep, plating, and maintaining kitchen cleanliness in a hotel setting.

Qualifications

• Follow brand and IHM SOPs to prepare food and beverages.
• Able to work in a fast-paced environment.
• Able to stand for long periods and lift up to 25 pounds.
• Knowledge of local health and safety codes.
• Proactive and collaborative team player.

Responsibilities

• Prepare and plate all menu items per brand recipes.
• Cook using ovens, stoves, and microwaves to serve guests.
• Maintain well-stocked kitchen and receive orders as needed.
• Follow health and safety codes, and sanitation standards.
• Assist team to deliver high-quality hospitality experience.

Skills

Health & safety compliance

Team player

Problem solving

Stress management

Food preparation basics

Tools

Commercial kitchen equipment

Job description

Island Hospitality Management is seeking a Cook to showcase high standards of presentation, preparation, and cooking for hotel guests. The role offers a dynamic team environment, and a comprehensive benefits package including health coverage and 401(k) retirement options.

This position may require flexible scheduling based on guest occupancy and seasonal needs, with responsibilities spanning food prep, plating, and maintaining kitchen cleanliness in a hotel setting.