Hotel Kitchen Cook - Guest‑Focused Prep, Safe & Clean, Weekly Pay

MCR; Chandler (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel Discounts

Weekly Pay

Paid Time Off

Retirement Options

Referral Bonuses

Career Advancement

Health Insurance

Dental Insurance

Vision Insurance

Job summary

Hilton Phoenix Chandler hosts a Cook role under MCR management. The Cook prepares meals to brand standards, maintains kitchen sanitation, and supports guest-focused service in a fast-paced hotel restaurant.

The position emphasizes following safety regulations, staying organized, and assisting in opening preparations to ensure guests are served promptly. Experience in hospitality cooking is preferred, with a friendly, reliable attitude essential.

Qualifications

• Previous culinary experience in hospitality or restaurant kitchen setting preferred.
• Positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks, and meet deadlines.
• Always provide friendly service with a smile to guests.
• Flexible schedule with availability days, nights, holidays, and weekends based on hotel demands.
• Must arrive and clock in on time for every shift.
• Must clock in/out for breaks at scheduled times.
• Provide sufficient notice when calling out for a shift.

Responsibilities

• Meal preparation according to brand standards and guidelines.
• Comply with food safety certification requirements (e.g., Food Handlers Training).
• Maintain cleanliness and organization per health regulations.
• Complete necessary food and station preparations before opening to serve guests promptly.
• Know location and operation of all safety equipment.
• Assist in storage and rotation of food items per procedures.
• Other duties as assigned.

Skills

Culinary experience

Positive attitude

Attention to detail

Punctuality

Teamwork

Friendly service

Adaptability

Clock-in discipline

Job description

Hilton Phoenix Chandler hosts a Cook role under MCR management. The Cook prepares meals to brand standards, maintains kitchen sanitation, and supports guest-focused service in a fast-paced hotel restaurant.

The position emphasizes following safety regulations, staying organized, and assisting in opening preparations to ensure guests are served promptly. Experience in hospitality cooking is preferred, with a friendly, reliable attitude essential.