Evening Line Cook — Fast-Paced, Team-Driven Kitchen

BENCHMARK

Chandler (AZ)

On-site

USD 21,000 - 30,000

Full time

10 days ago
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Job summary

Pyramid Global Hospitality's Marriott Phoenix Chandler Hotel is seeking a dependable PM Line Cook to join our culinary team. You will prepare and cook menu items for evening service, maintain your station, and collaborate closely with the kitchen staff to deliver great dining experiences.

This full-time role requires adherence to recipes, food safety practices, and a positive team attitude. Previous line cook or hotel experience is preferred; ServSafe certification is a plus.

Qualifications

  • Dependable and committed to excellent attendance.
  • Passionate about food and hospitality.
  • A positive team player who is willing to help wherever needed.
  • Comfortable working in a fast‑paced, high‑volume kitchen.
  • Able to follow recipes and instructions accurately.
  • Organized and attentive to detail.

Responsibilities

  • Prepare and cook menu items according to recipes, standards, and specifications.
  • Set up, stock, and maintain your assigned station for evening service.
  • Prepare ingredients and complete daily food preparation as needed.
  • Ensure food is cooked properly, safely, and consistently.
  • Maintain proper portion sizes, presentation, temperature, and quality.
  • Work efficiently during busy dinner and evening service.
  • Communicate with the Chef and culinary team regarding orders, food quality, and station needs.

Skills

Team player
Food safety
Culinary exp
Adaptable

Education

Culinary training

Job description

Pyramid Global Hospitality's Marriott Phoenix Chandler Hotel is seeking a dependable PM Line Cook to join our culinary team. You will prepare and cook menu items for evening service, maintain your station, and collaborate closely with the kitchen staff to deliver great dining experiences.

This full-time role requires adherence to recipes, food safety practices, and a positive team attitude. Previous line cook or hotel experience is preferred; ServSafe certification is a plus.

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