Senior Line Cook – Hotel & Resort Kitchen Leader

Bardessono; Phoenix, Northern (AZ, KY); Hybrid; USD 19,000 - 30,000; Full time

Job summary

DoubleTree by Hilton Phoenix Midtown is seeking a Line Cook to prepare menu items, train staff, and maintain clean and efficient kitchen stations. The role involves coordinating production and prep work, reviewing priorities, and communicating changes during shifts.

Ideal candidates have 5 years of Line Cook experience in hotels or resorts, can work all stations, and show strong work ethic and teamwork. Flexible schedules including nights and weekends may be required.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Enjoys working as and being part of a team that provides great experiences for guests.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience

Hotel/restaurant setting

Team player

Flexible schedule

Job description

DoubleTree by Hilton Phoenix Midtown is seeking a Line Cook to prepare menu items, train staff, and maintain clean and efficient kitchen stations. The role involves coordinating production and prep work, reviewing priorities, and communicating changes during shifts.

Ideal candidates have 5 years of Line Cook experience in hotels or resorts, can work all stations, and show strong work ethic and teamwork. Flexible schedules including nights and weekends may be required.