Hotel Cafeteria Cook — Fresh Meals, Flexible Schedule

Hotel Phoenix; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Hotel Phoenix in Atlanta seeks a Cafeteria Cook to prepare and serve meals for hotel associates, following menus, recipes and food safety standards in a fast-paced, high-volume kitchen.

You will set up stations, monitor temperatures, and maintain cleanliness while providing courteous service and supporting other culinary areas as needed. This full-time role requires flexibility for early mornings, weekends, and holidays.

Qualifications

• Experience in cooking or food preparation.
• Hotel/restaurant/kitchen background preferred.
• Food Handler certification required or to be obtained.

Responsibilities

• Prepare breakfast, lunch, dinner for hotel associates.
• Follow menus, recipes, portion standards and production schedules.
• Ensure food is cooked, seasoned, presented, and held at proper temps.
• Set up and replenish cafeteria food stations each meal period.
• Monitor food quantities and communicate needs to culinary lead.
• Label, date, store, rotate and discard food per safety standards.
• Maintain accurate temperature and production records.
• Assist with receiving, organizing and storing food and supplies.
• Minimize waste through proper preparation and stock rotation.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Cooking experience

High-volume kitchen

Team player

Food safety

Flexibility

Following recipes

Multitasking

Education

Food Handler certification

Job description

Hotel Phoenix in Atlanta seeks a Cafeteria Cook to prepare and serve meals for hotel associates, following menus, recipes and food safety standards in a fast-paced, high-volume kitchen.

You will set up stations, monitor temperatures, and maintain cleanliness while providing courteous service and supporting other culinary areas as needed. This full-time role requires flexibility for early mornings, weekends, and holidays.