Hotel Line Cook — Prep, Stations & Teamwork

Mr C. Hotels; Phoenix, Northern (AZ, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Mr C. Hotels is seeking a dedicated Line Cook for the Phoenix Rise Uptown Hotel in Phoenix, AZ. You will prepare menu items, follow recipes, and collaborate with the Sous Chef to ensure high dining standards.

The role requires versatility across all stations, a strong work ethic, and willingness to work nights, weekends, and holidays as needed. Join a team focused on delivering guest experiences with quality and care.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

Mr C. Hotels is seeking a dedicated Line Cook for the Phoenix Rise Uptown Hotel in Phoenix, AZ. You will prepare menu items, follow recipes, and collaborate with the Sous Chef to ensure high dining standards.

The role requires versatility across all stations, a strong work ethic, and willingness to work nights, weekends, and holidays as needed. Join a team focused on delivering guest experiences with quality and care.