Hotel Kitchen Cook – Fresh Meals, Fast-Paced Growth

HVMG - Hospitality Ventures Management Group; Lexington (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PayActive access up to 40% earned wage

PTO & Holidays

Healthcare benefits

401(k) with company match

Employee discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to join our hotel kitchen. You will prepare high-quality meals according to recipes, coordinate with the culinary team, and deliver timely, guest-focused service in a fast-paced environment.

Responsibilities include ensuring food safety and quality, maintaining a clean, organized station, and reporting to the Sous Chef or Kitchen Manager. A path to advancement exists within our nationwide portfolio as you gain expertise.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.
• Ability to sit, stand, bend, kneel, and lift as required.
• Flexibility to work evenings, weekends, and holidays.
• Warm, professional demeanor reflecting Culture of Excellence

Responsibilities

• Prepare delicious and fresh meals behind our hotel's dining experiences.
• Maintain food safety, quality standards, and a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Career advancement opportunities within the hospitality industry

Skills

Food preparation

Food safety

Customer service

Teamwork

Education

Hospitality experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to join our hotel kitchen. You will prepare high-quality meals according to recipes, coordinate with the culinary team, and deliver timely, guest-focused service in a fast-paced environment.

Responsibilities include ensuring food safety and quality, maintaining a clean, organized station, and reporting to the Sous Chef or Kitchen Manager. A path to advancement exists within our nationwide portfolio as you gain expertise.