Hotel Cook: Craft Premium Dishes & Growth Path

Hospitality Ventures Management Group; Winston-Salem (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

PayActive wage access

Paid Time Off

Healthcare benefits

401(k) with match

Discounts

Job summary

Hospitality Ventures Management Group (HVMG) is seeking a Cook to help craft high-quality meals in a fast-paced hotel kitchen. You will work closely with the culinary team to follow standardized recipes and presentation guidelines, delivering timely and guest-focused dining experiences.

Applicants should have a combination of education and experience, with hotel/restaurant exposure considered a plus. Eligibility to work in the United States and a flexible schedule, including evenings and

Qualifications

• Hotel/restaurant experience is a plus.
• Combination of education and experience is acceptable.
• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.

Responsibilities

• You will prepare menu items and meals according to recipes and quality standards.
• You will ensure food safety and maintain a clean, organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• Opportunity for growth within the kitchen hierarchy.

Skills

Attention to detail

Efficient workflow

Hospitality mindset

Flexibility in schedule

Education

Combination of education and experience

Job description

Hospitality Ventures Management Group (HVMG) is seeking a Cook to help craft high-quality meals in a fast-paced hotel kitchen. You will work closely with the culinary team to follow standardized recipes and presentation guidelines, delivering timely and guest-focused dining experiences.

Applicants should have a combination of education and experience, with hotel/restaurant exposure considered a plus. Eligibility to work in the United States and a flexible schedule, including evenings and