Evening PM Cook — Flexible Hotel Kitchen

HVMG - Hospitality Ventures Management Group; Knoxville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

PTO

Healthcare benefits

401(k) with match

Job summary

HVMG - Hospitality Ventures Management Group is seeking a PM Cook to prepare high-quality meals in a hotel kitchen. You will follow standardized recipes, maintain food safety standards, and collaborate with the culinary team to ensure timely, delicious service for guests.

The role supports a fast-paced hospitality environment and reports to the Sous Chef or Kitchen Manager. The position requires flexible availability, including evenings, weekends, and holidays, with opportunities to advance

Qualifications

• Hotel experience is a plus.
• A combination of education and experience is preferred.
• Eligible to work in the United States; ability to read product labels and communicate with guests.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare menu items and daily meals following recipes and presentation guidelines.
• Ensure food safety and quality standards; maintain a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager; support the culinary team.

Job description

HVMG - Hospitality Ventures Management Group is seeking a PM Cook to prepare high-quality meals in a hotel kitchen. You will follow standardized recipes, maintain food safety standards, and collaborate with the culinary team to ensure timely, delicious service for guests.

The role supports a fast-paced hospitality environment and reports to the Sous Chef or Kitchen Manager. The position requires flexible availability, including evenings, weekends, and holidays, with opportunities to advance