Hotel Cook: Culinary Talent with Growth & Perks

HVMG - Hospitality Ventures Management Group; St. Louis (MO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

PTO & Holidays

Healthcare benefits

401(k) with 4% match

Discounts

Early wage access (PayActive)

Flexible scheduling

Job summary

Hospitality Ventures Management Group (HVMG) is seeking a Cook to prepare high-quality meals in our hotel kitchen, following standardized recipes and presentation guidelines. You will collaborate with the culinary team to deliver timely, safe, and delicious food for guests in a fast-paced environment.

The role requires attention to detail, efficiency, and a passion for hospitality. You’ll work a flexible schedule, including evenings, weekends, and holidays, with opportunities for career growth

Qualifications

• A combination of education and experience.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Job description

Hospitality Ventures Management Group (HVMG) is seeking a Cook to prepare high-quality meals in our hotel kitchen, following standardized recipes and presentation guidelines. You will collaborate with the culinary team to deliver timely, safe, and delicious food for guests in a fast-paced environment.

The role requires attention to detail, efficiency, and a passion for hospitality. You’ll work a flexible schedule, including evenings, weekends, and holidays, with opportunities for career growth