Hotel Kitchen Cook – Fresh, Flexible Hours

HVMG - Hospitality Ventures Management Group; Knoxville (TN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Full healthcare benefits

401(k) with matching

Job summary

HVMG - Hospitality Ventures Management Group is seeking an AM Cook to join our kitchen team in Knoxville, TN. You will be responsible for preparing high-quality meals following standardized recipes and presentation guidelines, working closely with the culinary team to ensure timely service for guests.

The role emphasizes attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Qualifications

• Eligible to work in the United States.
• Able to read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.

Responsibilities

• Prepare delicious and fresh meals behind our hotel's dining experiences.
• Ensure food safety and quality standards and maintain a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or executive chef.

Education

Combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking an AM Cook to join our kitchen team in Knoxville, TN. You will be responsible for preparing high-quality meals following standardized recipes and presentation guidelines, working closely with the culinary team to ensure timely service for guests.

The role emphasizes attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.