Culinary Prep Cook — Growth Path in Hospitality

HVMG - Hospitality Ventures Management Group; Knoxville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & Holidays

401(k) with 4% match

Discounts on hotel, food & beverage

PayActive wage access

Career growth opportunities

Flexible scheduling

Job summary

HVMG invites a skilled Cook to join our Knoxville hotel kitchen, preparing high-quality meals in line with standardized recipes and presentation guidelines. You will contribute to guests' dining experiences with timely, safe, and delicious food service in a fast-paced setting.

The role emphasizes attention to detail, efficiency, and hospitality, with reporting to the Sous Chef or Kitchen Manager and clear paths for advancement within our nationwide portfolio.

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.

Skills

Eligible to work in the United States

Read product labels and communicate

Flexible scheduling

Warm, professional demeanor

Education

Combination of education and experience

Job description

HVMG invites a skilled Cook to join our Knoxville hotel kitchen, preparing high-quality meals in line with standardized recipes and presentation guidelines. You will contribute to guests' dining experiences with timely, safe, and delicious food service in a fast-paced setting.

The role emphasizes attention to detail, efficiency, and hospitality, with reporting to the Sous Chef or Kitchen Manager and clear paths for advancement within our nationwide portfolio.