Hotel Kitchen Cook - 2nd Shift, Flexible Schedule

HVMG - Hospitality Ventures Management Group; Atlanta (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare benefits

PTO and Paid Holidays

401(k) with match

Discounts on hotel stays and F&B

PayActive wage access

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals according to standardized recipes and presentation guidelines. You’ll collaborate with the culinary team to deliver timely, safe, and delicious dining for guests within a fast-paced kitchen.

This role requires attention to detail, efficiency, and a genuine passion for hospitality. Schedule is 2nd shift, and you’ll report to the Sous Chef or Kitchen Manager, with potential career growth to higher culinary

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals according to standardized recipes and presentation guidelines. You’ll collaborate with the culinary team to deliver timely, safe, and delicious dining for guests within a fast-paced kitchen.

This role requires attention to detail, efficiency, and a genuine passion for hospitality. Schedule is 2nd shift, and you’ll report to the Sous Chef or Kitchen Manager, with potential career growth to higher culinary