Hotel Kitchen Cook — Flexible Hours, PTO & Growth

Hospitality Ventures Management Group; San Rafael (CA); Hybrid; USD 57,308,000 - 65,904,000; Part time

Benefits offered by this job

Full healthcare benefits

Paid Time Off

401(k) with guaranteed 4% match

Job summary

HVMG is hiring a part-time Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced kitchen environment.

The role requires attention to detail, efficiency, and a passion for hospitality. Opportunities for growth exist within the hospitality industry as you develop culinary skills and advance with the team.

Qualifications

• Hotel experience is a plus.
• A combination of education and experience.

Responsibilities

• Prepare delicious and fresh meals that delight our guests.
• Ensure food safety and quality standards.
• Report to the Sous Chef or Kitchen Manager.

Skills

Attention to detail

Food safety awareness

Hospitality mindset

Education

Hotel-related education or experience

Job description

HVMG is hiring a part-time Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced kitchen environment.

The role requires attention to detail, efficiency, and a passion for hospitality. Opportunities for growth exist within the hospitality industry as you develop culinary skills and advance with the team.