Part-Time Hotel Cook – Growth Path & Benefits

Embassy Suites by Hilton San Rafael at Marin Center; San Rafael (CA); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Healthcare benefits

Paid Time Off

401(k) with match

PayActive early wage access

Job summary

HVMG is seeking a part-time Cook to prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work with the culinary team to ensure timely, safe, and delicious food service for guests.

This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen. The position offers opportunities for career growth within the hotel portfolio and flexible scheduling.

Qualifications

• Ability to read product labels and communicate with guests about job-related needs.
• Attention to detail and efficiency in a fast-paced kitchen.
• Experience with standard recipes and presentation guidelines.

Responsibilities

• Prepare delicious and fresh meals behind hotel dining experiences.
• Ensure food safety and quality standards; keep kitchen clean and organized.
• Report to the Sous Chef or Kitchen Manager.
• Career growth opportunities within hotel culinary paths.

Skills

Food safety

Food quality

Guest communication

Education

Hotel experience is a plus

Job description

HVMG is seeking a part-time Cook to prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work with the culinary team to ensure timely, safe, and delicious food service for guests.

This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen. The position offers opportunities for career growth within the hotel portfolio and flexible scheduling.