Hotel Cook: Flexible Schedule & Guest Experience

Hunter Super Techs - TurnPoint; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Pet Insurance

Paid time off

Job summary

McKibbon Hospitality is seeking a Cook to create exceptional dining experiences for guests. Responsibilities include kitchen setup, ingredient preparation, cooking to recipe standards, and maintaining a clean, safe work area.

You will also assist with inventory, ordering, and daily operations to support a high-quality service standard. The role emphasizes guest interaction, adherence to safety policies, and the ability to work a flexible schedule while contributing to a collaborative team

Qualifications

• Valid food handlers card or ability to obtain one.
• Lawful ability to serve alcohol and/or handle beverages.
• Flexible work schedule.
• Ability to prepare/cook according to recipes, quality and presentation standards.
• Ability to operate a variety of kitchen equipment.
• Physical ability to stand, sit, or walk for extended periods.
• Knowledge of dining room service procedures and kitchen functions.
• Effective communication skills.

Responsibilities

• Welcome and acknowledge guests according to company standards.
• Prepare ingredients for cooking, portion, chop and store food.
• Cook and prepare quality food on budget.
• Assist with ordering, receiving, and inventory as directed by management.
• Set up, stock, and maintain work areas.
• Follow safety policies and report accidents or unsafe conditions.
• Maintain confidentiality of proprietary information.

Skills

Food safety

Alcohol service (bartending)

Flexibility

Recipe execution

Kitchen equipment operation

Stamina

Communication

Attention to detail

Job description

McKibbon Hospitality is seeking a Cook to create exceptional dining experiences for guests. Responsibilities include kitchen setup, ingredient preparation, cooking to recipe standards, and maintaining a clean, safe work area.

You will also assist with inventory, ordering, and daily operations to support a high-quality service standard. The role emphasizes guest interaction, adherence to safety policies, and the ability to work a flexible schedule while contributing to a collaborative team