Hotel Cook: Craft Dishes in a Fast-Paced Kitchen

HVMG - Hospitality Ventures Management Group; Lexington (KY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

PayActive wage access

PTO and Holidays

Healthcare benefits

401(k) with match

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes, ensure safety and presentation, and collaborate with the culinary team.

The role offers a flexible schedule with evenings, weekends, and holidays as needed, plus full healthcare benefits and opportunities for advancement within the hospitality industry.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare delicious and fresh meals behind our hotel's dining experiences.
• Maintain food safety and quality standards and keep the kitchen clean and organized.
• Report to the Sous Chef or Kitchen Manager.
• Opportunities for career progression within hospitality.

Education

A combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes, ensure safety and presentation, and collaborate with the culinary team.

The role offers a flexible schedule with evenings, weekends, and holidays as needed, plus full healthcare benefits and opportunities for advancement within the hospitality industry.