Hotel Cook — Fresh, Guest-Focused Dishes

HVMG - Hospitality Ventures Management Group; Fort Walton Beach (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Paid Time Off

Healthcare benefits

401(k) with match

Discounts on hotel and food & beverage

Job summary

HVMG - Hospitality Ventures Management Group is hiring a Cook to prepare high-quality meals in line with standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hospitality setting.

The role requires attention to detail, efficiency, and a passion for hospitality. The position offers flexible scheduling including evenings, weekends, and holidays, with full healthcare benefits and

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Maintain kitchen cleanliness and safety standards.
• Work with the culinary team under supervision (Sous Chef or Kitchen Manager).
• Opportunities for advancement within hospitality roles.

Skills

Food safety

Food preparation

Team collaboration

Communication

Education

High school diploma or equivalent

Culinary training

Tools

Commercial kitchen equipment

Job description

HVMG - Hospitality Ventures Management Group is hiring a Cook to prepare high-quality meals in line with standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hospitality setting.

The role requires attention to detail, efficiency, and a passion for hospitality. The position offers flexible scheduling including evenings, weekends, and holidays, with full healthcare benefits and