Hotel Kitchen Cook — Flexible Schedule & Growth Path

HVMG - Hospitality Ventures Management Group; St. Louis (MO); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

PayActive access to earned wages

Paid Time Off (PTO) and Holidays

Full healthcare benefits: medical, and

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in line with our standardized recipes and presentation guidelines. You will work with the culinary team to deliver timely, delicious food for guests in a fast-paced hotel kitchen.

You\'ll need attention to detail, a passion for hospitality, and flexibility to work evenings, weekends, and holidays as required. This role offers opportunities for growth within our nationwide portfolio.

Qualifications

• Hotel or hospitality experience is a plus.
• Combination of education and experience.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Skills

Culinary skills

Food safety

Teamwork

Communication

Education

High School Diploma or GED

Tools

Kitchen equipment knowledge

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in line with our standardized recipes and presentation guidelines. You will work with the culinary team to deliver timely, delicious food for guests in a fast-paced hotel kitchen.

You\'ll need attention to detail, a passion for hospitality, and flexibility to work evenings, weekends, and holidays as required. This role offers opportunities for growth within our nationwide portfolio.