Hotel Cook: Craft High-Quality Dishes & Presentation

Burr Oak Lodge and Conference Center; Glouster (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Paid Time Off

Career Development

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Discounts

Job summary

Regency Hotel Management is seeking a cook to showcase culinary skills through presentation, preparation, and cooking abilities in a hotel/restaurant setting. You will contribute to high standards of quality and guest satisfaction.

The role requires a High School Diploma or GED, and at least 1 year of cooking experience in a restaurant or hotel. Culinary schooling is preferred, with availability for nights, weekends, and holidays as needed.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1 year experience cooking at a restaurant or full-service hotel.
• Culinary school 2-4 year degree preferred.
• Availability to work nights, weekends and holidays depending on business needs.

Responsibilities

• Prepare or direct preparation of food served using established production procedures.
• Determine amount and type of food and supplies required using production systems.
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Prep all food for next shift and for the following day.
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
• Other duties as assigned.

Skills

Cooking

Education

High School Diploma or GED

Culinary school 2-4 years

Job description

Regency Hotel Management is seeking a cook to showcase culinary skills through presentation, preparation, and cooking abilities in a hotel/restaurant setting. You will contribute to high standards of quality and guest satisfaction.

The role requires a High School Diploma or GED, and at least 1 year of cooking experience in a restaurant or hotel. Culinary schooling is preferred, with availability for nights, weekends, and holidays as needed.