Hotel Kitchen Cook - Craft High-Quality Dishes

Great-Lakes-Management-Group; Kansas City (MO); On-site; USD 32,000 - 52,000; Full time

Job summary

Great-Lakes-Management-Group is seeking a Cook for our hotel restaurant to deliver high-quality meals that meet taste, presentation, and safety standards. You will work closely with kitchen staff and management to ensure efficient production and timely service, while maintaining a clean, organized environment that complies with health regulations.

Your experience will help uphold brand standards and support property reputations.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to read and speak English fluently to understand recipes, safety instructions, and communicate with team.
• Demonstrated manual dexterity and physical stamina for kitchen tasks.
• Ability to stand for extended periods and climb stairs as part of daily duties.

Responsibilities

• Prepare and cook a variety of dishes according to standardized recipes and client preferences.
• Maintain cleanliness and organization of the kitchen and proper storage of ingredients and utensils.
• Assist the Head Chef with menu planning, inventory management, and food ordering as needed.
• Ensure compliance with all food safety and sanitation guidelines during preparation and service.
• Stand for extended periods and perform physical tasks such as climbing stairs and handling kitchen equipment.

Skills

Food prep

English fluency

Manual dexterity

Stamina

Job description

Great-Lakes-Management-Group is seeking a Cook for our hotel restaurant to deliver high-quality meals that meet taste, presentation, and safety standards. You will work closely with kitchen staff and management to ensure efficient production and timely service, while maintaining a clean, organized environment that complies with health regulations.

Your experience will help uphold brand standards and support property reputations.