Line Cook: Elevate Cuisine & Guest Experience

HHM Hotels; Reston (VA); On-site; USD 36,000 - 52,000; Full time

Job summary

HHM Hotels is seeking a Cook to prepare quality dishes in a safe, sanitary kitchen and contribute to guest satisfaction. The role involves following recipes, basic cooking methods, and maintaining clean work areas.

The position supports our culinary team with prep, cooking, and presentation responsibilities in a fast-paced hotel environment. The candidate should have a high school diploma, prior culinary experience or training, and may need a Department of Health Sanitation certificate.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items.
• Wash, peel, and cut fruits and vegetables; trim meat.
• Prepare appetizers, salads, or cold dishes.
• Cook meats and vegetables using bake, roast, broil, steam.
• Bake breads and rolls.
• Portion and garnish food for pickup or delivery.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Contribute to guest satisfaction metrics.
• Follow safe food handling procedures.
• Adhere to HHM EarthView sustainability guidelines.
• Practice safe work habits.
• Perform other duties as requested by management.

Skills

Culinary experience

Sanitation knowledge

Guest satisfaction focus

Education

High School diploma

Health Sanitation certificate

Job description

HHM Hotels is seeking a Cook to prepare quality dishes in a safe, sanitary kitchen and contribute to guest satisfaction. The role involves following recipes, basic cooking methods, and maintaining clean work areas.

The position supports our culinary team with prep, cooking, and presentation responsibilities in a fast-paced hotel environment. The candidate should have a high school diploma, prior culinary experience or training, and may need a Department of Health Sanitation certificate.