Line Cook: Craft Flavorful Dishes & Elevate Guest Experience

SMI Hotel Group; Virginia (MN); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K with company match

Hotel discounts

Paid holidays

Early wage access

Job summary

SMI Hotel Group is seeking a skilled cook to deliver high-quality dishes in our hotel dining venues, focusing on presentation, preparation and cooking to delight our guests. Requirements include a minimum of 1 year cooking experience in a restaurant or full-service hotel; culinary school degree is preferred.

Availability to work nights, weekends and holidays is required. We offer benefits such as health, dental and vision insurance, paid time off, 401K with company match, hotel discounts and

Qualifications

• High School Diploma or GED preferred.
• Minimum 1-year experience cooking at a restaurant or full-service hotel.
• Culinary school 2-4 year degree preferred.
• Availability to work nights, weekends depending on business needs.

Responsibilities

• Prepare or direct preparation of food served using established production procedures.
• Determine amount and type of food and supplies required using production systems.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Prep all food for next shift and for the following day.
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
• Must be able to communicate effectively with diverse work staff.
• Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards.
• Other duties as assigned.

Education

High School Diploma or GED preferred

Culinary school 2-4 year degree preferred

Job description

SMI Hotel Group is seeking a skilled cook to deliver high-quality dishes in our hotel dining venues, focusing on presentation, preparation and cooking to delight our guests. Requirements include a minimum of 1 year cooking experience in a restaurant or full-service hotel; culinary school degree is preferred.

Availability to work nights, weekends and holidays is required. We offer benefits such as health, dental and vision insurance, paid time off, 401K with company match, hotel discounts and