Hotel Breakfast Cook – High-Volume Prep Pro

Azul Hospitality Group; Scottsdale (AZ); On-site; USD 22,000 - 30,000; Full time

Job summary

Azul Hospitality Group is seeking a friendly Complimentary Breakfast Cook to prepare items across hotel outlets using standardized recipes. You will set up breakfast stations, operate grills and fryers, and maintain sanitation while delivering great guest service.

This role requires at least 2 years of cooking experience in high-volume kitchens and a Food Handlers certification. Join a team that values cleanliness, punctuality, and teamwork, with opportunities to grow within Azul Hospitality

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years cooking experience, preferably in high-volume venues.
• Food Handlers certification required.

Responsibilities

• Prepare food items for hotel outlets using standardized recipes.
• Set up breakfast stations with mise en place and stock inventories.
• Operate grills, fryers, griddles and other large-volume equipment.
• Maintain sanitation and safety standards in all work areas.
• Greet guests, explain stations and assist with service.
• Break down stations and restock supplies for the next shift.

Skills

Communication skills

Leadership

Detail oriented

Organizational skills

Basic computer skills

Customer relations

Speak/read/write English

Self-driven

Work independently

Education

High school diploma

Tools

Cutting tools

Cookware & bakeware

Job description

Azul Hospitality Group is seeking a friendly Complimentary Breakfast Cook to prepare items across hotel outlets using standardized recipes. You will set up breakfast stations, operate grills and fryers, and maintain sanitation while delivering great guest service.

This role requires at least 2 years of cooking experience in high-volume kitchens and a Food Handlers certification. Join a team that values cleanliness, punctuality, and teamwork, with opportunities to grow within Azul Hospitality