Breakfast Cook - High-Volume Kitchen Specialist

Hilton-Garden-Inn-Hote; Colorado Springs (CO); On-site; USD 32,000 - 46,000; Full time

Job summary

Azul Hospitality is seeking an experienced cook to prepare all food items for hotel outlets following standardized recipes and strict sanitation guidelines. The role requires operating large kitchen equipment, maintaining mise en place, and ensuring timely, quality service.

Candidates should have at least 2 years of cooking experience, high school diploma, and a food handlers certification. The position is full-time and on-site at our Colorado Springs location.

Qualifications

• Must be able to speak, read, write, and understand English in the workplace.
• Excellent leadership and customer relations abilities.
• Detail-oriented with strong organizational and communication skills.
• Basic computer skills and numerical ability for recipe interpretation.

Responsibilities

• Prepare food items for customers using standardized recipes.
• Maintain sanitation, health, and safety standards in work areas.
• Operate kitchen equipment and assemble mise en place for service.
• Assist with guest inquiries and perform other duties as assigned by the supervisor.

Skills

Communication skills

Leadership

Attention to detail

Independent work

Education

High school diploma or equivalent

Job description

Azul Hospitality is seeking an experienced cook to prepare all food items for hotel outlets following standardized recipes and strict sanitation guidelines. The role requires operating large kitchen equipment, maintaining mise en place, and ensuring timely, quality service.

Candidates should have at least 2 years of cooking experience, high school diploma, and a food handlers certification. The position is full-time and on-site at our Colorado Springs location.