Breakfast Chef: High-Volume Hotel Kitchen

Embassy Suites by Hilton; Scottsdale (AZ); On-site; USD 19,000 - 30,000; Full time

Job summary

Embassy Suites by Hilton Scottsdale is seeking a Complimentary Breakfast Cook to prepare breakfast items for hotel outlets following standardized recipes. You will set up stations, monitor cooking temperatures, and ensure timely service for guests.

The role requires at least 2 years of cooking experience, a Food Handlers certification, and the ability to work in a fast-paced, high-volume kitchen. We value cleanliness, teamwork, and attention to detail.

Qualifications

• High school diploma or equivalent required.
• Food Handlers certification required.
• Minimum 2 years cooking experience, preferably high volume.
• Must be able to speak, read, write, and understand English.

Responsibilities

• Prepare breakfast items for hotel outlets using standardized recipes.
• Maintain sanitation and safety standards in the kitchen.
• Set up and stock breakfast stations; pull sheets for inventory processing.
• Greet guests and assist with stations; clean and reset areas.

Skills

Leadership

Communication

Attention to detail

Basic computer skills

Problem solving

Self-motivation

Education

High school diploma or equivalent

Job description

Embassy Suites by Hilton Scottsdale is seeking a Complimentary Breakfast Cook to prepare breakfast items for hotel outlets following standardized recipes. You will set up stations, monitor cooking temperatures, and ensure timely service for guests.

The role requires at least 2 years of cooking experience, a Food Handlers certification, and the ability to work in a fast-paced, high-volume kitchen. We value cleanliness, teamwork, and attention to detail.