Breakfast Cook — High-Volume Hotel Kitchen

Azul Hospitality; Salt Lake City (UT); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Complimentary meals

Health benefits

Job summary

Azul Hospitality is looking for a passionate Complimentary Breakfast Cook for Le Meridien Element Salt Lake City Downtown. This position, either full-time or part-time, involves preparing and serving food while adhering to safety standards.

The ideal candidate will have at least 2 years of cooking experience, a valid Food Handlers certification, and a high school diploma. You will be responsible for maintaining cleanliness and assisting guests, ensuring a delightful dining experience.

Qualifications

• Must have at least 2 years cooking experience, preferably in high volume.
• Food Handlers certification is required.
• Ability to speak, read, write, and understand the primary language used in the workplace.

Responsibilities

• Prepare all food items for hotel outlets based on standardized recipes.
• Maintain sanitation and safety standards in work areas.
• Set up complimentary breakfast areas and clean after guests.

Skills

Communication skills

Customer relations skills

Detail oriented

Leadership capability

Basic computer skills

Cooking procedures knowledge

Education

High school or equivalent education

Tools

Cooking utensils

Ovens and grills

Job description

Azul Hospitality is looking for a passionate Complimentary Breakfast Cook for Le Meridien Element Salt Lake City Downtown. This position, either full-time or part-time, involves preparing and serving food while adhering to safety standards.

The ideal candidate will have at least 2 years of cooking experience, a valid Food Handlers certification, and a high school diploma. You will be responsible for maintaining cleanliness and assisting guests, ensuring a delightful dining experience.