Breakfast Cook – Hotel Kitchen, Daily Pay Eligible

Aimbridge Hospitality; Madera (CA); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability

Long-Term Disability

Life Insurance

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

A Cook at Aimbridge Hospitality prepares all breakfast items from standardized recipes for the Complimentary Breakfast Area, ensuring high quality, safety, and sanitation in the kitchen.

The role requires a High School diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Expect friendly guest service, adherence to brand standards, and duties across kitchen prep, buffet display, and line maintenance.

Qualifications

• High School diploma or equivalent; hotel or related field experience preferred.
• Food Handlers Certification; must comply with state requirements.
• Ability to convey information clearly and work under pressure.

Responsibilities

• Provide friendly, service-oriented interactions with guests and associates.
• Maintain attendance and adapt to hotel scheduling needs.
• Keep a neat personal appearance and wear the brand uniform and name tag.
• Comply with Aimbridge Hospitality standards for safety and operations.
• Follow certification requirements such as Food Handlers and Safety.
• Know menus and required preparation per hotel standards.
• Keep storage areas clean and organized; prep breakfast items before opening.
• Prepare buffet items for the Complimentary Breakfast area.
• Prepare and serve foods as directed by the Food Production Manager.
• Ensure proper waste control and cost/production efficiency.
• Maintain clean kitchen equipment and adhere to safety procedures.
• Attend meetings and perform other duties as requested by management.
• Represent the company with trust, responsibility, and good judgement.

Skills

Clear communication

Guest service orientation

Time management

Ability to work under pressure

Team collaboration

Education

High School diploma or equivalent

Food Handlers Certification

Job description

A Cook at Aimbridge Hospitality prepares all breakfast items from standardized recipes for the Complimentary Breakfast Area, ensuring high quality, safety, and sanitation in the kitchen.

The role requires a High School diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Expect friendly guest service, adherence to brand standards, and duties across kitchen prep, buffet display, and line maintenance.