Host - The Iberian Pig Charlotte

Castellucci Hospitality Group; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Dining discounts

Wellness program

Pet benefits

Shoes for Crews discounts

Job summary

The Iberian Pig in Charlotte seeks a friendly Host to welcome guests, manage reservations and seating, and maintain an organized, inviting dining area. You will help ensure a high-energy, professional dining experience in a tapas restaurant setting.

Ideal candidates value hospitality, excel at communication, and stay organized during peak times. This role involves standing for long periods and assisting a fast-paced service team.

Qualifications

• Guest-focused service and hospitality
• Clear communication with guests and team
• Ability to stay organized in a fast-paced environment

Responsibilities

• Welcome guests and manage seating
• Assist with reservations and waitlist as needed
• Maintain a clean, organized, and welcoming dining area
• Contribute to a positive dining experience for every guest

Skills

Guest hospitality

Communication

Organization

Job description

OPENDING SOON!

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality. As a Host, you will be responsible for welcoming guests, managing reservations and seating, and maintaining an organized, efficient, and welcoming dining room to ensure a positive dining experience. If this aligns with your values

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

Passionately pursuing the perfect dining experience — one guest at a time