Line Cook - The Iberian Pig Charlotte

Castellucci Hospitality Group; Charlotte (NC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Job summary

The Iberian Pig in Charlotte is seeking a Line Cook to join our fast-paced Spanish tapas team. You will execute kitchen operations, maintain cleanliness and organization, and provide a consistent, hands-on presence on the line during busy service.

We value professional hospitality and offer dining discounts, wellness program, pet benefits, and Shoes for Crews discounts. After one year of full-time employment, health, dental, and vision insurance, PTO and 401k (employer match) are provided.

Qualifications

• Must be able to work in a fast-paced dining environment
• A strong foundation in kitchen safety and sanitation preferred

Responsibilities

• Line Cook responsibilities include executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line during service.

Job description

OPENDING SOON!

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands‑on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"