Server - The Iberian Pig - Buckhead

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Job summary

The Iberian Pig is a modern Spanish tapas restaurant seeking a Server in Atlanta. You will deliver attentive, knowledgeable care to each guest while maintaining strong communication and a confident floor presence in a high-energy setting.

Join a team that values professionalism and hospitality, with opportunities for growth and tips in a fast-paced environment.

Qualifications

• The Iberian Pig emphasizes high standards of professionalism and hospitality on the dining floor.
• Strong communication and confident presence are expected from servers.

Responsibilities

• Deliver attentive, knowledgeable service to each guest.
• Maintain strong communication and a confident presence on the floor during service.

Skills

Professionalism

Hospitality

Communication

Guest service

Job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality. As a Server, you’ll deliver attentive, knowledgeable care to each guest while maintaining strong communication and a confident presence on the floor.

If this aligns with your values.

Benefits & Perks

• Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
• After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"